Until 01/31, savor fine pastries with an exclusive 15% promotion by applying the code
before completing your order.
10% off your first order. Use code
before completing your purchase.
15% discount on Easter specialties.
Until 01/31, savor fine pastries with an exclusive 15% promotion by applying the code
before completing your order.
10% off your first order. Use code
before completing your purchase.
15% discount on Easter specialties.
Artisanship, tradition and innovation are the core values of Martesana, which has been contributing to the history of Italian haute patisserie for over fifty years. We have always been a laboratory of ideas and innovation, constantly seeking new processing techniques, raw materials and pairings, in order to open up unexplored frontiers of taste.
Martesana creates 300 different types of confectionery from the most traditional to the most modern.
Founded in 1966 Martesana became one of Milan’s Historic Shops in 2016.
The production process for our leavened products involves 48 hours of processing from refreshing the yeast starter to the finished product.
Martesana with its confectioners has been a key player in the industry’s main competitions at both national and international level.
Martesana has five points-of-sale in Milan (Via Cagliero, Via Paolo Sarpi, Piazza Sant’Agostino, Mercato Centrale and Porta Romana) and one in Como.
Martesana uses only the finest raw materials without resorting to artificial flavourings, preservatives or colourings.
The founder of Martesana has always been recognized at the peak of Italian haute patisserie and is the point of reference for all leavened products and for traditional patisserie. His yeast starter, treated like a baby, is one of the most historic in the whole of Milan with over 50 years of life.
A Historic Shop since 1966, for more than fifty years Martesana has been writing the history of traditional Italian patisserie thanks to the extremely high quality of its products and the careful selection of excellent raw materials used at every stage of processing, from the dough to the fillings and decorations.
The Panettone, Veneziana and Colomba are the most iconic creations, plus fresh patisserie such as layered cakes and mignon pastries, artisan pralines, hand-sculpted biscuits, double-yeast croissants and a reinterpretation of two classics of the traditional Italian morning: the Maritozzo of Rome and the Pasticciotto of Salento.
Alongside its production of sweets, Martesana is also well known for its savouries, with which in 2018 it won the award as the Finest Savoury Patisserie of Italy from Gambero Rosso.
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Martesana S.R.L.
Via Cagliero 14 – 20125 Milano (MI) | email: info@martesanamilano.com | tel: 02 66986634
Tax Code / VAT No. – Business Reg. of Milan (IT) 11841240960 | Unique code: M5UXCR1 / R.E.A. (repository of economic and administrative information) MI 2627350
©2022 Martesana Milano – Powered by Mirai Bay
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