This Easter,
choose Martesana.
This Easter,
choose Martesana.
HIGH PASTRY SINCE 1966
"THREE CAKES" GAMBERO ROSSO
HIGH PASTRY SINCE 1966
"THREE CAKES" GAMBERO ROSSO
Orari Estivi:
CAGLIERO: chiusura 7-24 Agosto, riapertura 25 Agosto
SARPI: chiusura 7-24 Agosto, riapertura 25 Agosto
PORTA ROMANA: chiusura 7-24 Agosto, riapertura 25 Agosto
SANT’AGOSTINO: chiusura 6-27 Agosto, riapertura 28 Agosto
MERCATO CENTRALE: sempre aperti dalle 8:00 alle 20:00
Welcome to
MARTESANA
HAUTE PATISSERIE
SINCE 1966
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All-Italian excellence
Artisanship, tradition and innovation are the core values of Martesana, which has been contributing to the history of Italian haute patisserie for over fifty years. We have always been a laboratory of ideas and innovation, constantly seeking new processing techniques, raw materials and pairings, in order to open up unexplored frontiers of taste.
Martesana creates 300 different types of confectionery from the most traditional to the most modern.
Founded in 1966 Martesana became one of Milan’s Historic Shops in 2016.
The production process for our leavened products involves 48 hours of processing from refreshing the yeast starter to the finished product.
Martesana with its confectioners has been a key player in the industry’s main competitions at both national and international level.
Martesana has five points-of-sale in Milan (Via Cagliero, Via Paolo Sarpi, Piazza Sant’Agostino, Mercato Centrale and Porta Romana) and one in Como.
Martesana uses only the finest raw materials without resorting to artificial flavourings, preservatives or colourings.
SHOPS
CAGLIERO
Via Cagliero, 14 20125 Milano
SARPI
Via Sarpi, 62 20154 Milano
SANT'AGOSTINO
Piazza Sant’Agostino, 7 20123 Milano
MERCATO CENTRALE
Stazione Centrale, 20125 Milano
PORTA ROMANA
Corso di Porta Romana, 131, 20122 Milano
COMO
Piazza Alessandro Volta, 16, 22100 Como
Le botteghe
CAGLIERO
Via Cagliero, 14 20125 Milano
SARPI
Via Sarpi, 62 20154 Milano
SANT'AGOSTINO
Piazza Sant’Agostino, 7 20123 Milano
MERCATO CENTRALE
Stazione Centrale, 20125 Milano
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