Description
INGREDIENTS
Fruit preparation with apricot 16% (sugar, glucosefructose syrup, apricot purée, gelling agent: pectin, acidifying agent: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizing agent: sodium pyrophosphate, flavouring), Sugar, Pasteurized fresh cream (milk origin: Italy), Plain chocolate 9% (Cocoa 72%, cocoa paste, cocoa butter, sugar, emulsifier: soy lecithin), Water, Pasteurized eggs from barn-raised hens in: Italy, Butter (milk origin: EU countries), Pasteurized egg whites, from barn-raised hens in: Italy, Almond flour, Soft wheat flour type “00”, Liqueur, Pasteurized fresh whole milk from: Italy, Cocoa powder, Acacia honey (origin: EU and non-EU countries), Glucose-fructose syrup, Food-grade gelatin.
ALLERGENS
May contain: Lactose, Gluten, Eggs, Peanuts, Nuts, Soy and derivatives.