Description
Ingredients:
Almond shortcrust pastry 18% (soft wheat flour type “00”, butter (milk origin: EU countries), icing sugar (sugar, cornstarch), pasteurized whole egg, almond flour 5%). Almond financier 21% (icing sugar (sugar, cornstarch), pasteurized egg white 24%, butter (milk origin: EU countries), almond flour 10%, soft wheat flour type “00”, acacia honey – origin: EU countries). Almond mousse 27% (pasteurized cream 38% (milk), pasteurized fresh milk (Milk origin: Italy), almonds 15%, sugar, pasteurized egg yolk from free-range hens – origin: Italy, rice starch, water, food gelatin, lemon zest). Apricot jelly 20% (apricot puree 88%, sugar, thickener: agar agar, food gelatin, lemon juice). Neutral shiny glaze 14% (white chocolate 28% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), water, sugar, shiny gelatin 21% (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acidifier: citric acid). Decoration: (white chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin).
Contains: Nuts, Gluten, Lactose, Soy, Egg. May contain: Peanuts, Mustard.